I am a health economist with research interests in the determinants of health behavior, outcomes, and inequality.
As a research economist in the Diet, Safety, and Health Economics Branch of the Food Economics Division at USDA's Economic Research Service, my main research agenda is to examine the roles that information and prices play in determining dietary behavior and diet-related health.
My current ERS-USDA work program includes researching:
My prior research has been published in peer-reviewed economics and public health journals. For a copy of my CV, please click here.