I am a health economist with research interests in the determinants of health behavior, outcomes, and inequality. As a research economist in the Diet, Safety, and Health Economics Branch of the Food Economics Division at the Economic Research Service, my main research agenda is to examine the roles that information and prices play in determining dietary behavior and diet-related health.
My current work program includes researching:
My prior research has been published in journals including the Journal of Health Economics, Health Economics, and Journal of Population Economics. For a copy of my CV, please click here.